double black diamond whiskey Stout 
All Grain Recipe
Submitted By: channel66 (Shared)
Members can download and share recipes
| Brewer: Matt charette | |
| Batch Size: 5.50 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 52.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 76.1 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (Crisp) (550.0 SRM) |
Grain |
1 |
| 1 lbs |
Wyerman Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
| 12 lbs |
Pale Malt, Maris Otter (Muntons) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Special B Malt (150.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [20.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Goldings, East Kent [7.2%] - Boil 20 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Goldings, East Kent [7.2%] - Boil 5 min |
Hops |
10 |
| 12.00 oz |
Amber Maple Syrup [Boil for 5 min] (35.0 SRM) |
Sugar |
11 |
| 8.00 oz |
Dememera Sugar [Boil for 5 min] (2.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
Notes
scales linear with the exception of nutrient and Irish moss, keep an extra 1 gallon fermenting separate for top up if using full whiskey barrel, add 1 .750 bottle of choice whiskey per 15 gallons. Age to taste.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor