
Smoke 'em 
All Grain Recipe
Submitted By: wickdawg (Shared)Members can download and share recipes
Brewer: Jeremy Wickham | |
Batch Size: 6.00 gal | Style: Other Smoked Beer (22B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 38.9 SRM | Equipment: Wick's Setup |
Bitterness: 38.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs | Smoked Malt, Cherry Wood (4.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 8 |
8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 9 |
1.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 10 |
0.75 oz | Fuggles [5.4%] - Boil 15 min | Hops | 11 |
8.00 oz | Cocoa Powder (Boil 2 min) | Misc | 12 |
0.50 oz | Fuggles [5.4%] - Boil 0 min | Hops | 13 |
0.50 oz | Goldings, East Kent [7.2%] - Boil 0 min | Hops | 14 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 15 |