Smoke 'em

All Grain Recipe

Submitted By: wickdawg (Shared)
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Brewer: Jeremy Wickham
Batch Size: 6.00 galStyle: Other Smoked Beer (22B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Wick's Setup
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Smoked Malt, Cherry Wood (4.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
8.00 oz Pale Chocolate (200.0 SRM) Grain 9
1.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 10
0.75 oz Fuggles [5.4%] - Boil 15 min Hops 11
8.00 oz Cocoa Powder (Boil 2 min) Misc 12
0.50 oz Fuggles [5.4%] - Boil 0 min Hops 13
0.50 oz Goldings, East Kent [7.2%] - Boil 0 min Hops 14
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15

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