Black Farrell

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis
Batch Size: 11.50 galStyle: Sweet Stout (13B)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Terry's Equipment 12G
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Chocolate (225.0 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
3 lbs 2.71 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Warrior [18.5%] - Boil 60 min Hops 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
2.04 tsp Yeast Nutrient (Boil 5 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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