#312 MMASH (CLUBBREW 8 Shares) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Hudson Valley Homebrewers | |
| Batch Size: 44.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 48.88 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: HVHB Club System (7 Shares) |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 75 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 0.71 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
3 |
| 4.00 gal |
Propane (Boil 5 min) |
Misc |
4 |
| 3.53 oz |
ADD YOUR OWN FERMENTATION and DRY HOPS [14.8%] - Dry Hop 7 days |
Hops |
5 |
Notes
a small bittering charge will be added.
individuals will be resonsible for adding dryhops during fermentation and choosing yeast.This Recipe Has Not Been Rated
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