#312 MMASH (CLUBBREW 8 Shares)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Hudson Valley Homebrewers
Batch Size: 44.00 galStyle: California Common Beer ( 7B)
Boil Size: 48.88 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: HVHB Club System (7 Shares)
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
75 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Munich Malt (9.0 SRM) Grain 2
0.71 oz HopShot [65.0%] - Boil 60 min Hops 3
4.00 gal Propane (Boil 5 min) Misc 4
3.53 oz ADD YOUR OWN FERMENTATION and DRY HOPS [14.8%] - Dry Hop 7 days Hops 5

Notes

a small bittering charge will be added. individuals will be resonsible for adding dryhops during fermentation and choosing yeast.

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