La Chouffe

All Grain Recipe

Submitted By: leandrotricoletti (Shared)
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Brewer: Leandro Tricoletti
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Grainfather
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: cerveja belga
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Candi Syrup, D-45 (45.0 SRM) Extract 2
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
1.23 oz Nugget [13.0%] - Boil 20 min Hops 4
30.00 mg Coriander Seed (Boil 5 min) Misc 5
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 6

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