La Chouffe
All Grain Recipe
Submitted By: leandrotricoletti (Shared)Members can download and share recipes
Brewer: Leandro Tricoletti | |
Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: Grainfather |
Bitterness: 25.7 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: cerveja belga |
ABV: 10.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Candi Syrup, D-45 (45.0 SRM) | Extract | 2 |
2 lbs 3.27 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
1.23 oz | Nugget [13.0%] - Boil 20 min | Hops | 4 |
30.00 mg | Coriander Seed (Boil 5 min) | Misc | 5 |
1.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 6 |