Fumihiro's Residual Ale 2010

All Grain Recipe

Submitted By: kanekof (Shared)
Members can download and share recipes

Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Amber Ale (19A)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: My Equipment #1
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Campden Tablets (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.12 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs 15.11 oz Pale Ale (Crisp) (4.0 SRM) Grain 4
1 lbs 4.99 oz Wheat Malt, Ger (2.0 SRM) Grain 5
14.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 6
8.11 oz Munich Malt (9.0 SRM) Grain 7
7.58 oz Special B (Dingemans) (147.5 SRM) Grain 8
4.94 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 9
2.29 oz Roasted Barley (300.0 SRM) Grain 10
1.76 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 11
1.06 oz Rye, Flaked (2.0 SRM) Grain 12
1.23 oz Liberty [4.8%] - First Wort Hops 13
1.00 tsp Irish Moss (Boil 15 min) Misc 14
0.99 oz Liberty [4.8%] - Boil 10 min Hops 15
0.99 oz Liberty [4.8%] - Steep 10 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Add 1.0 campden tablet to eash mashing water and sparging water. Add 1/2 tsp gypsum to maching water (may not be necessary). Do protein rest for safety. Using 1 pkg of old Hothead ale yeast of Omega in addition to US-05.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine