Fumihiro's Residual Ale 2010 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: My Equipment #1 |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.12 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 6 lbs 15.11 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
4 |
| 1 lbs 4.99 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 14.82 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
6 |
| 8.11 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 7.58 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
8 |
| 4.94 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
9 |
| 2.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 1.76 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
11 |
| 1.06 oz |
Rye, Flaked (2.0 SRM) |
Grain |
12 |
| 1.23 oz |
Liberty [4.8%] - First Wort |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 0.99 oz |
Liberty [4.8%] - Boil 10 min |
Hops |
15 |
| 0.99 oz |
Liberty [4.8%] - Steep 10 min |
Hops |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Add 1.0 campden tablet to eash mashing water and sparging water. Add 1/2 tsp gypsum to maching water (may not be necessary). Do protein rest for safety. Using 1 pkg of old Hothead ale yeast of Omega in addition to US-05. This Recipe Has Not Been Rated
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