Sun Fun NEIPA-V2 
All Grain Recipe
Submitted By: billranta (Shared)
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| Brewer: Bill Ranta | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Granfather Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Florence KY Water |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (2.9 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 0.50 oz |
Hallertau Magnum [11.8%] - First Wort |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
| 2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
| 2.00 oz |
Lemondrop [6.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
| 2.00 oz |
Lemondrop [6.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
Original Gravity: 1.060
FG:1.010This Recipe Has Not Been Rated
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