Sun Fun NEIPA-V2

All Grain Recipe

Submitted By: billranta (Shared)
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Brewer: Bill Ranta
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.32 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Grainfather
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Granfather Mash
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Florence KY Water Water 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Vienna Malt (2.9 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
0.50 oz Hallertau Magnum [11.8%] - First Wort Hops 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 10
2.00 oz Lemondrop [6.0%] - Steep 20 min Hops 11
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
2.00 oz Lemondrop [6.0%] - Dry Hop 4 days Hops 15

Notes

Original Gravity: 1.060 FG:1.010

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