Dreams Of Citra Double IPA V2 (to brew)
All Grain Recipe
Submitted By: BrassDragon (Shared)
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Batch Size: 5.50 gal | Style: New England IPA (21B) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Will's All Grain - 5.5 gal batch |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Mill Creek, UT Water Average |
Water |
1 |
15.99 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
5 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
5 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
2 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
1 lbs 15.98 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
15.99 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
7 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
8 |
14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
2.00 g |
Salt (Mash 60 min) |
Misc |
12 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
13 |
0.50 oz |
Citra [13.1%] - First Wort |
Hops |
14 |
1.50 oz |
Citra [13.1%] - Boil 10 min |
Hops |
15 |
3.00 oz |
Citra [13.1%] - Steep 15 min |
Hops |
16 |
2.00 oz |
Citra [13.1%] - Steep 10 min |
Hops |
17 |
2.00 oz |
Azacca [14.4%] - Dry Hop 5 days |
Hops |
18 |
1.00 oz |
Cascade [8.1%] - Dry Hop 5 days |
Hops |
19 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
Start mash in accidentally at 160. Added cool water, now mashing at 156. Hops didnt' smell bad, but were not as fruity as I recall. I might be remembering citra differently, but it wasn't as tropical smelling as the Azacca or El Dorodo hops I was using the week before. Did not smell of socks or musty, just not bright.
Ran out of citra on dry hop. Used 1 oz citra, 1 oz. Cascade, 2 oz az
Notes for V2: drop each WP amount by 1 oz. From 4 to 3 at 160, from 3 to 2 at 110.This Recipe Has Not Been Rated