Ferris Gold Rush v.2

Brewer: FerrisBrewer
Batch Size: 13.00 gal	Style: Experimental Beer (34C)
Boil Size: 15.48 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: My Equipment
Bitterness: 20.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Lager, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	1
2 lbs	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Carafoam (2.0 SRM)	Grain	3
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4.40 g	Calcium Chloride (Mash 60 min)	Misc	6
2.00 oz	Golding, U.S. [5.0%] - Boil 60 min	Hops	7
2.00 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
4.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	10

BeerSmith™ Recipes and Web Editor