Ingredients
Amount |
Name |
Type |
# |
12 lbs |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
8 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
4.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
10 |