Ferris Gold Rush

All Grain Recipe

Submitted By: FerrisBrewer (Shared)
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Brewer: FerrisBrewer
Batch Size: 13.00 galStyle: Experimental Beer (34C)
Boil Size: 15.48 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 6
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
4.40 g Calcium Chloride (Mash 60 min) Misc 8
2.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 9
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 12
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 13

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