2020 VINTER Märzen - Lager

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Badari
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: FOLKÖL Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Conical fermenter Lager
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Stockholms vatten Water 1
1.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.11 g Chalk (Mash 60 min) Misc 3
0.40 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 8.05 oz Vienna Malt (3.8 SRM) Grain 5
14.14 oz Munchner malt (7.6 SRM) Grain 6
5.06 oz Melanoiden Malt (20.0 SRM) Grain 7
0.45 oz Galena [13.0%] - Boil 60 min Hops 8
6.15 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
5.07 g Chalk (Boil 60 min) Misc 10
1.82 g Calcium Chloride (Boil 60 min) Misc 11
0.75 ml Irish Moss (Boil 15 min) Misc 12
0.16 oz Centennial [9.7%] - Boil 15 min Hops 13
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.35 oz Centennial [9.7%] - Boil 5 min Hops 15
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 16
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 17

Notes

En öl som bygger på ett Märzen recept från tidiningen hembryggaren 4/2019 Jag skummade vid början av koket. Det visade sig sedan att det färdiga ölet hade fint stabilt skum

This Recipe Has Not Been Rated

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