Complication

All Grain Recipe

Submitted By: pardonmyownage (Shared)
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Brewer: Alan Schafers
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: !Basement Spike System ( 5g)
Bitterness: 22.6 IBUsBoil Time: 45 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, HERMS, Light Body
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.30 gal RO - Reverse Osmosis Water 1
3.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 ml Lactic Acid (Mash 60 min) Misc 4
1.90 g Calcium Chloride (Mash 60 min) Misc 5
7 lbs Floor-Malted Bohemian Pilsner (Weyermann) (1.9 SRM) Grain 6
1 lbs White Wheat Malt (Briess) (2.5 SRM) Grain 7
0.25 tsp BrewTan B (Mash) (Mash 60 min) Misc 8
12.00 oz Invert Sugar [Boil] (0.0 SRM) Sugar 9
6.00 ml Phosphoric Acid 85% (Boil 60 min) Misc 10
0.50 oz Summit [14.1%] - Boil 30 min Hops 11
0.50 tsp BrewTan B (Boil) (Boil 10 min) Misc 12
1.00 Whirlfloc Tablet (Boil 5 min) Misc 13
0.50 oz Amarillo [8.3%] - Boil 5 min Hops 14
0.50 oz Motueka [8.1%] - Boil 5 min Hops 15
1.00 Yeast Nutrient (Boil 5 min) Misc 16
0.50 oz Amarillo [8.3%] - Steep 10 min Hops 17
0.50 oz Motueka [8.1%] - Steep 10 min Hops 18
1.0 pkgs C2C American Farmhouse (Omega #OYL-217) Yeast 19
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 20
1.0 pkgs WildBrew Sour Pitch (Lallemand #) Yeast 21

Notes

BYO, December 2019, Boulevard Tank 7 Clone, Page 64 _ Highly modified based on ingredients in hand. Pre sour, 4.58 pH 24 hrs sour, 3.69 pH 44 hrs sour, 3.26 pH

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