Complication 
All Grain Recipe
Submitted By: pardonmyownage (Shared)
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| Brewer: Alan Schafers | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: !Basement Spike System ( 5g) |
| Bitterness: 22.6 IBUs | Boil Time: 45 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, HERMS, Light Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.30 gal |
RO - Reverse Osmosis |
Water |
1 |
| 3.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 7 lbs |
Floor-Malted Bohemian Pilsner (Weyermann) (1.9 SRM) |
Grain |
6 |
| 1 lbs |
White Wheat Malt (Briess) (2.5 SRM) |
Grain |
7 |
| 0.25 tsp |
BrewTan B (Mash) (Mash 60 min) |
Misc |
8 |
| 12.00 oz |
Invert Sugar [Boil] (0.0 SRM) |
Sugar |
9 |
| 6.00 ml |
Phosphoric Acid 85% (Boil 60 min) |
Misc |
10 |
| 0.50 oz |
Summit [14.1%] - Boil 30 min |
Hops |
11 |
| 0.50 tsp |
BrewTan B (Boil) (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 0.50 oz |
Amarillo [8.3%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Motueka [8.1%] - Boil 5 min |
Hops |
15 |
| 1.00 items |
Yeast Nutrient (Boil 5 min) |
Misc |
16 |
| 0.50 oz |
Amarillo [8.3%] - Steep 10 min |
Hops |
17 |
| 0.50 oz |
Motueka [8.1%] - Steep 10 min |
Hops |
18 |
| 1.0 pkgs |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
19 |
| 1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
20 |
| 1.0 pkgs |
WildBrew Sour Pitch (Lallemand #) |
Yeast |
21 |
Notes
BYO, December 2019, Boulevard Tank 7 Clone, Page 64 _ Highly modified based on ingredients in hand.
Pre sour, 4.58 pH
24 hrs sour, 3.69 pH
44 hrs sour, 3.26 pH
This Recipe Has Not Been Rated
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