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Into the Stratasphere 5 gal Extract 
Partial Mash Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Homebrewer 5 Gal Setup |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 8.00 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 2 |
| 9 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 3 |
| 1.50 oz | Idaho #7 [13.0%] - Steep 30 min | Hops | 4 |
| 1.50 oz | Strata [12.8%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 4.00 oz | Strata [12.8%] - Dry Hop 3 days | Hops | 7 |
| 3.00 oz | Strata [12.8%] - Dry Hop 1 days | Hops | 8 |