BeerSmith™ Recipes and Web Editor
Into the Stratasphere 5 gal all grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Homebrewer 5 Gal Setup |
| Bitterness: 42.4 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 15.20 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.02 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 3 |
| 4.97 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 1.50 oz | Idaho #7 [13.0%] - Steep 30 min | Hops | 5 |
| 1.50 oz | Strata [12.8%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 4.00 oz | Strata [12.8%] - Dry Hop 3 days | Hops | 8 |
| 3.00 oz | Strata [12.8%] - Dry Hop 1 days | Hops | 9 |