JP's Up the Junction Bitter 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2020-03-07 | |
| Batch Size: 10.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: JP's BIAB w/ Condenser |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: JP's BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.26 gal |
JP's English IPA |
Water |
1 |
| 23.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.06 g |
Salt (Mash 60 min) |
Misc |
5 |
| 21 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
6 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
8 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
| 8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
10 |
| 3.00 oz |
Progress [5.0%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Progress [5.0%] - Boil 30 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Styrian Goldings [3.0%] - Boil 15 min |
Hops |
14 |
| 2.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Styrian Goldings [3.0%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
17 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
18 |
Taste Notes
Brian Phad of Lockport, IL, member of the PALE homebrew club, won a bronze medal in Category #8: Pale British Ale with a Strong Bitter during the 2019 National Homebrew Competition Final Round in Providence, RI. Phad’s Strong Bitter was chosen as a top three entry among 243 entries in the category.This Recipe Has Not Been Rated
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