Czar Puppet Stout 2021 
All Grain Recipe
Submitted By: ouzts12 (Shared)
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| Brewer: Steven Ouzts & Zach Zanassi | |
| Batch Size: 11.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 49.5 SRM | Equipment: Ouzts - 10 Gal |
| Bitterness: 63.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
Seattle, WA |
Water |
1 |
| 2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 30 lbs |
No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) |
Grain |
4 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 2 lbs 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Blackprinz (676.5 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 4.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
| 4.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
Notes
Split mash into two mash tuns. 18 gallons of strike water total. NO SPARGE. Collected 13 gallons at 1.082 pre-boil. Boiled for one hour and collected 10 gallons in fermenter. Aerated with pure oxygen for 90 seconds. Added two pouches of Imperial Juice to both fermenters. High krausen reached in less than 24 hours. This Recipe Has Not Been Rated
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