Bomber Mountain Oatmeal Stout 
All Grain Recipe
Submitted By: ccbrewco (Shared)
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| Batch Size: 100.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 105.00 gal | Style Guide: BJCP 2008 |
| Color: 56.5 SRM | Equipment: CCBC BREWERY |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: CCBC Dark Beer |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 140.00 gal |
Poland Spring (R) |
Water |
1 |
| 175 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 35 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 25 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 20 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 10 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
| 10 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 10 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1 lbs |
Sterling [7.5%] - Boil 60 min |
Hops |
9 |
| 8.00 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
10 |
| 21.54 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 8.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
12 |
| 30.8 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
13 |
Notes
Prep water - 11:00
Strike temp - 159
dough in 11:45
11:52 - 142
boil - 1:20This Recipe Has Not Been Rated
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