BW Red

All Grain Recipe

Submitted By: brycew (Shared)
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Brewer: BW
Batch Size: 7.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.79 galStyle Guide: BJCP 1999
Color: 24.5 SRMEquipment: Anvil Kettle
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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