Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
6.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |