BeerSmith™ Recipes and Web Editor
Light lager 
All Grain Recipe
Submitted By: FerrisBrewer (Shared)Members can download and share recipes
| Brewer: ferris brewer | |
| Batch Size: 6.50 gal | Style: American Light Lager (1A) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: My Equipment |
| Bitterness: 8.8 IBUs | Boil Time: 30 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.25 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 1 |
| 1 lbs 0.25 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 7 lbs 1.75 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 1.1 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 6 |