Zombie Dust

All Grain Recipe

Submitted By: FerrisBrewer (Shared)
Members can download and share recipes

Brewer: Ferris Brewer
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
8.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine