eukanot IPA

All Grain Recipe

Submitted By: FerrisBrewer (Shared)
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Brewer: Ferris Brewer
Batch Size: 6.75 galStyle: American IPA (21A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: ale single
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramalt (Simpsons) (18.3 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
3.20 oz Double Roasted Crystal (110.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.50 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz Eukanot [14.0%] - Boil 30 min Hops 9
2.00 oz Eukanot [14.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Eukanot [14.0%] - Dry Hop 6 days Hops 12

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