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cream of the crop 
All Grain Recipe
Submitted By: FerrisBrewer (Shared)Members can download and share recipes
| Brewer: Ferris Brewer | |
| Batch Size: 5.20 gal | Style: Cream Ale (1C) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Equipment |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 10 min) | Misc | 8 |