Daisy Cutter

Brewer: Ferris Brewer
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.21 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: My Equipment
Bitterness: 37.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 9.60 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
4.86 oz	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	3
4.82 oz	Honey Malt (25.0 SRM)	Grain	4
4.82 oz	Special Roast (50.0 SRM)	Grain	5
3.08 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	6
0.75 oz	Centennial [7.4%] - Boil 30 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Amarillo [10.5%] - Boil 15 min	Hops	9
1.00 oz	Centennial [7.4%] - Boil 15 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.00 oz	Simcoe [13.6%] - Boil 1 min	Hops	12
0.50 oz	Amarillo [10.5%] - Boil 1 min	Hops	13
0.50 oz	Centennial [7.4%] - Boil 1 min	Hops	14
0.50 oz	Columbus (Tomahawk) [13.2%] - Boil 1 min	Hops	15
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	16
0.50 oz	Amarillo [10.5%] - Dry Hop 7 days	Hops	17
0.50 oz	Centennial [7.4%] - Dry Hop 7 days	Hops	18
0.50 oz	Columbus (Tomahawk) [13.2%] - Dry Hop 7 days	Hops	19
0.50 oz	Simcoe [13.6%] - Dry Hop 7 days	Hops	20

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