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Amber Bock 
All Grain Recipe
Submitted By: FerrisBrewer (Shared)Members can download and share recipes
| Brewer: FerrisBrewer | |
| Batch Size: 6.50 gal | Style: Dunkles Bock (6C) |
| Boil Size: 8.96 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 4.00 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 3 |
| 3.04 oz | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Golding, U.S. [4.6%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |