BB Muffin 
All Grain Recipe
Submitted By: beardedone (Shared)
Members can download and share recipes
| Brewer: john | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Barport EBIAB 11G Pot |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.02 gal |
Audubon, NJ |
Water |
1 |
| 12.50 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 4 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 6.00 items |
Blueberry Muffin (Mash 1 hours) |
Misc |
8 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
6# Frozen BlueBerries w 2oz Vanilla Extract and zest of half a lemon pasturized to 170 on stove added at end of primary about 5 days before kegging. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor