BB Muffin

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: john
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Barport EBIAB 11G Pot
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.02 gal Audubon, NJ Water 1
12.50 g Lactic Acid (Mash 60 min) Misc 2
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
4 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 4
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
6.00 Blueberry Muffin (Mash 1 hours) Misc 8
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

6# Frozen BlueBerries w 2oz Vanilla Extract and zest of half a lemon pasturized to 170 on stove added at end of primary about 5 days before kegging.

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