BBQ Porter 
All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: john | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: 01 Barport Keggle and huge cooler |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: JB Bag in cooler full body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
| 0.62 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Milled and smoked 6# grain with pecan wood chips a week before brewing. Also added 1# Briess Smoked (cherry Wood) for extra smoke flavor
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