BBQ Porter

All Grain Recipe

Submitted By: beardedone (Shared)
Members can download and share recipes

Brewer: john
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 30.5 SRMEquipment: 01 Barport Keggle and huge cooler
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: JB Bag in cooler full body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Smoked Malt (9.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Smoked Malt (9.0 SRM) Grain 4
6.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
4.00 oz Chocolate (Crisp) (630.0 SRM) Grain 6
0.62 oz Magnum [12.0%] - Boil 45 min Hops 7
1.00 oz Fuggle, U.S. [4.8%] - Boil 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Milled and smoked 6# grain with pecan wood chips a week before brewing. Also added 1# Briess Smoked (cherry Wood) for extra smoke flavor

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine