BeerSmith™ Recipes and Web Editor
BBQ Porter 
All Grain Recipe
Submitted By: beardedone (Shared)Members can download and share recipes
| Brewer: john | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 30.5 SRM | Equipment: 01 Barport Keggle and huge cooler |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: JB Bag in cooler full body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Smoked Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 4 |
| 6.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
| 0.62 oz | Magnum [12.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |