Mark's Vienna Lager

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 11.00 galStyle: Vienna Lager ( 3A)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.023 (5.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 5 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Taste Notes

Judges caught some caramel - consider get rid of carafa and darken by other means - ? black patent?

This Recipe Has Not Been Rated

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