Mark's Vienna Lager 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 13.5 IBUs | Boil Time: 90 min |
| Est OG: 1.023 (5.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 4 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 2.08 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Steep 5 min |
Hops |
9 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Taste Notes
Judges caught some caramel - consider get rid of carafa and darken by other means - ? black patent?This Recipe Has Not Been Rated
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