Mark's American Stout

All Grain Recipe

Submitted By: zambron (Shared)
Members can download and share recipes

Brewer: Mark Zambron
Batch Size: 12.00 galStyle: American Stout (13E)
Boil Size: 13.73 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Blichmann Equipment
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Buffalo, NY Water Water 1
2.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
2.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Centennial [10.0%] - Steep 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Need increased aroma hop, increase in roast (yes, actually increase roast) overall

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine