Mark's American Stout 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 12.00 gal | Style: American Stout (13E) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
| Color: 39.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Need increased aroma hop, increase in roast (yes, actually increase roast) overallThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor