Furulund IPL 80l

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 galStyle: German Pilsner (Pils) (2A)
Boil Size: 24.51 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 49.0 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 g Calcium Chloride sparge (Mash 60 min) Misc 1
8.40 g Calcium Chloride (Mash 60 min) Misc 2
4.30 g Gypsum (Calcium Sulfate) sparge (Mash 60 min) Misc 3
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
33 lbs 1.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt - 10L (12.7 SRM) Grain 6
2.12 oz Mosaic (HBC 369) [13.2%] - First Wort Hops 7
1.76 oz Centennial [8.5%] - Boil 15 min Hops 8
2.47 oz Mosaic (HBC 369) [13.2%] - Boil 15 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
3.53 oz Fuggle [5.0%] - Steep 0 min Hops 11
1.41 oz Cascade [7.5%] - Steep 0 min Hops 12
7.1 pkgs German Bock Lager (White Labs #WLP833) Yeast 13
3.53 oz Centennial [8.5%] - Dry Hop 0 days Hops 14
3.53 oz Mosaic (HBC 369) [13.2%] - Dry Hop 0 days Hops 15

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