Altbier

All Grain Recipe

Submitted By: Green_Hop_Brew (Shared)
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Batch Size: 12.00 galStyle: North German Altbier (7A)
Boil Size: 13.49 galStyle Guide:
Color: 10.9 SRMEquipment: Brian’s 12 gallon batch
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
3 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 10 min Hops 7
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8

Notes

Denver water .3 grams of gypsum at mash and than at sparge. 1.6 ml of lactic acid at sparge.

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