Altbier 
All Grain Recipe
Submitted By: Green_Hop_Brew (Shared)
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| Batch Size: 12.00 gal | Style: North German Altbier (7A) |
| Boil Size: 13.49 gal | Style Guide: |
| Color: 10.9 SRM | Equipment: Brian’s 12 gallon batch |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 3.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
8 |
Notes
Denver water .3 grams of gypsum at mash and than at sparge. 1.6 ml of lactic acid at sparge.This Recipe Has Not Been Rated
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