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Quadrahopter Imperial Amber Ale 
Extract Recipe
Submitted By: BradTheGeek (Shared)Members can download and share recipes
| Brewer: BTG | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 2.93 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 67.1 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Simcoe [13.0%] - Boil 40 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 40 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 11 |