Quadrahopter Imperial Amber Ale

Extract Recipe

Submitted By: BradTheGeek (Shared)
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Brewer: BTG
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.93 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 67.1 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Summit [17.0%] - Boil 60 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 40 min Hops 7
1.00 oz Citra [12.0%] - Boil 40 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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