
Nut Brown 
All Grain Recipe
Submitted By: Tmatty (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Brown Ale () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 18.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |