Bloodwork Orange (B.Org.) 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: DAVID MORGAN | |
| Batch Size: 8.00 gal | Style: Weissbier (10A) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: IBeX 10gal Kettle/10gal Thermobarrel |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.19 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 0.50 oz |
Hallertau [3.0%] - Boil 60 min |
Hops |
8 |
| 1.60 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Cascade [7.1%] - Boil 5 min |
Hops |
11 |
| 0.27 gal |
Blood Orange Puree - Vintner's [Primary] (9.0 SRM) |
Juice |
12 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
13 |
| 1.60 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 0.13 gal |
Blood Orange Puree - Vintner's [Secondary] (9.0 SRM) |
Juice |
15 |
Notes
possible add more blood orange puree into secondary if favor is mild
decided to use up older hops, so instead of using 1oz of hallertau straight to get 11 ibus
i went with 3 seperate hopsThis Recipe Has Not Been Rated
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