Bloodwork Orange (B.Org.)

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: DAVID MORGAN
Batch Size: 8.00 galStyle: Weissbier (10A)
Boil Size: 9.58 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: IBeX 10gal Kettle/10gal Thermobarrel
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
0.19 g Chalk (Mash 60 min) Misc 7
0.50 oz Hallertau [3.0%] - Boil 60 min Hops 8
1.60 ml Fermcap-S (Boil 60 min) Misc 9
0.50 oz Saaz [3.2%] - Boil 15 min Hops 10
1.00 oz Cascade [7.1%] - Boil 5 min Hops 11
0.27 gal Blood Orange Puree - Vintner's [Primary] (9.0 SRM) Juice 12
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 13
1.60 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.13 gal Blood Orange Puree - Vintner's [Secondary] (9.0 SRM) Juice 15

Notes

possible add more blood orange puree into secondary if favor is mild decided to use up older hops, so instead of using 1oz of hallertau straight to get 11 ibus i went with 3 seperate hops

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