Pineapple IPA

All Grain Recipe

Submitted By: fdpaul (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Citra [12.6%] - Boil 30 min Hops 5
1.00 oz Citra [12.6%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Citra [12.6%] - Steep 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

Add 10 lbs crushed and blended Pineapple pulp

This Recipe Has Not Been Rated

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