Tropical Underware

Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 6.75 gal	Style Guide: BJCP
Color: 5.3 SRM	Equipment: Wine - Standard 6 Gal/23 l
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Mash Steps
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	Balanced Profile	Water	1
0.26 oz	Lactic acid (Mash 0 min)	Misc	2
0.19 oz	Calcium Chloride (dihydrate) (Mash 0 min)	Misc	3
0.11 oz	Table Salt (Mash 0 min)	Misc	4
2 lbs 8.00 oz	Flaked Oats (2.2 SRM)	Adjunct	5
10.08 oz	Flaked Barley (2.2 SRM)	Adjunct	6
3 lbs 7.20 oz	ESB Malt (3.5 SRM)	Grain	7
3 lbs 7.20 oz	Pale 2-Row (1.8 SRM)	Grain	8
2 lbs 4.00 oz	Pale Wheat (2.0 SRM)	Grain	9
5.60 oz	Honey Malt (25.0 SRM)	Grain	10
5.25 oz	Idaho 7 [21.1%] - Boil 0 min	Hops	11
3.7 pkgs	Lalbrew New England East Coast Ale Yeast (Danstar #)	Yeast	12
2.50 oz	El Dorado [15.7%] - Dry Hop 6 days	Hops	13
2.50 oz	Vic Secret [15.5%] - Dry Hop 6 days	Hops	14
2.50 oz	El Dorado [15.7%] - Dry Hop 2 days	Hops	15
2.50 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	16

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