Imperial Pumpkin Pie Ale (5Gal)

All Grain Recipe

Submitted By: Flomaster (Shared)
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Brewer: Jason Floriano
Batch Size: 5.75 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.12 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 1.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.23 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.12 oz Magnum [14.0%] - Boil 60 min Hops 4
0.53 Whirlfloc Tablet (Boil 15 min) Misc 5
0.56 oz Sterling [7.5%] - Boil 10 min Hops 6
0.53 tsp Ginger Root (Boil 5 min) Misc 7
0.53 tsp All Spice (Boil 5 min) Misc 8
0.53 tsp Cinnamon Stick (Boil 5 min) Misc 9
0.53 tsp Cloves (Boil 5 min) Misc 10
0.53 tsp Nutmeg (Boil 5 min) Misc 11
0.5 pkgs British Ale (White Labs #WLP005) Yeast 12
2 lbs Pumpkin (3.0 SRM) Grain 13
2.14 oz Vanilla Extract (Bottling 0 min) Misc 14
0.67 tsp Pumpkin Pie (Bottling 0 min) Misc 15

Notes

Two cans Libby's 32oz pumpkin with brown sugar bashed at 350°F for 60 minutes. Add this to your mash

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