Imperial Pumpkin Pie Ale (5Gal)

Brewer: Jason Floriano
Batch Size: 5.75 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.02 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.096 (22.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Single Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.12 oz	Rice Hulls (0.0 SRM)	Adjunct	1
17 lbs 1.86 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 2.23 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
1.12 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.53 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.56 oz	Sterling [7.5%] - Boil 10 min	Hops	6
0.53 tsp	Ginger Root (Boil 5 min)	Misc	7
0.53 tsp	All Spice (Boil 5 min)	Misc	8
0.53 tsp	Cinnamon Stick (Boil 5 min)	Misc	9
0.53 tsp	Cloves (Boil 5 min)	Misc	10
0.53 tsp	Nutmeg (Boil 5 min)	Misc	11
0.5 pkgs	British Ale (White Labs #WLP005)	Yeast	12
2 lbs	Pumpkin (3.0 SRM)	Grain	13
2.14 oz	Vanilla Extract (Bottling 0 min)	Misc	14
0.67 tsp	Pumpkin Pie (Bottling 0 min)	Misc	15

Two cans Libby's 32oz pumpkin with brown sugar bashed at 350°F for 60 minutes. Add this to your mash

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