BT and BM's Galaxy

All Grain Recipe

Submitted By: TJRoar (Shared)
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Brewer: Big Tim
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.95 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Big Tim's Keggle 10 gallon Pale Ale
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.58 gal Southington, CT 2015 Water Report Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
2 lbs 8.00 oz Carafoam (2.0 SRM) Grain 4
1 lbs 8.00 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 11
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
4.00 oz Galaxy [14.0%] - Boil 1 min Hops 13
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 14
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 15
4.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16

Notes

Brewed 1/4/20 Volume was a little low and so was gravity. First brew since losing my recipes. Lost boiling a bit because the tank ran out which may have impacted the starting gravity.

This Recipe Has Not Been Rated

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