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#23/1 PIL7 
All Grain Recipe
Submitted By: m3n (Shared)Members can download and share recipes
| Brewer: Simen A. Sørby | |
| Batch Size: 8.85 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 11.35 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Mitt oppsett |
| Bitterness: 45.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (1.4 SRM) | Grain | 1 |
| 1.23 oz | Northern Brewer [10.5%] - First Wort | Hops | 2 |
| 1.76 oz | Sterling [4.5%] - Boil 15 min | Hops | 3 |
| 1.76 oz | Sterling [4.5%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |