#23/1 PIL7

All Grain Recipe

Submitted By: m3n (Shared)
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Brewer: Simen A. Sørby
Batch Size: 8.85 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 11.34 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Mitt oppsett
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 1
1.23 oz Northern Brewer [10.5%] - First Wort Hops 2
1.76 oz Sterling [4.5%] - Boil 15 min Hops 3
1.76 oz Sterling [4.5%] - Boil 5 min Hops 4
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

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