#27 India Black Ale

All Grain Recipe

Submitted By: m3n (Shared)
Members can download and share recipes

Brewer: Simen A. Sørby
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Mitt oppsett
Bitterness: 65.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (Weyermann) (4.1 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
10.58 oz Carafa III (761.4 SRM) Grain 5
0.71 oz Amarillo Gold [12.0%] - Boil 60 min Hops 6
1.76 oz Ahtanum [4.6%] - Boil 15 min Hops 7
0.35 oz Amarillo Gold [12.0%] - Boil 15 min Hops 8
2.29 oz Amarillo Gold [12.0%] - Boil 5 min Hops 9
1.76 oz Ahtanum [4.6%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Amarillo Gold [12.0%] - Dry Hop 0 days Hops 12
1.76 oz Ahtanum [4.6%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine