Ar-Es bitter

All Grain Recipe

Submitted By: Ar-Es (Shared)
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Brewer: Ar-Es
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Ar-Es - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Gajum Water 1
7.05 oz Special B Malt (180.0 SRM) Grain 2
8.82 oz Biscuit Malt (23.0 SRM) Grain 3
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.53 oz Target [11.0%] - Boil 60 min Hops 6
1.06 oz Brewer's Gold [6.0%] - Boil 30 min Hops 7
1.76 oz Fuggles [5.0%] - Boil 15 min Hops 8
0.88 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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