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Ar-Es bitter 
All Grain Recipe
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| Brewer: Ar-Es | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Ar-Es - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Gajum | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 0.53 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Brewer's Gold [6.0%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Fuggles [5.0%] - Boil 15 min | Hops | 8 |
| 0.88 oz | Fuggles [4.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |