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Sanford Home Brew IPA 
All Grain Recipe
Submitted By: slipstik04 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Ahtanum [6.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |