Mölndal Alt

Partial Mash Recipe

Submitted By: HojtarOlja (Shared)
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Brewer: Stephen Roy
Batch Size: 6.08 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: BrewFerm elgryta
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB Elgryta
Est FG: 1.012 SG (3.0° P)Fermentation: Fermzilla
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.17 gal Mölndal vatten Water 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
5 lbs 8.18 oz Light Dry Extract (8.0 SRM) Dry Extract 5
3.53 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.98 oz Spalter [4.0%] - Boil 60 min Hops 7
1.76 oz Perle [8.0%] - Boil 15 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 11
20.00 ml Mangrove Jacks Liquid beer finigs (Secondary 24 hours) Misc 12

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