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Brulosopher's Best Blonde Ale 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Bright Spot Brewing | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Bright Spot (5.5 Gal) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 1 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.25 oz | Galena [13.0%] - Boil 55 min | Hops | 5 |
| 0.25 oz | Cascade [6.4%] - Boil 25 min | Hops | 6 |
| 0.25 oz | Cascade [6.4%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Columbus (Tomahawk) [12.9%] - Boil 10 min | Hops | 8 |
| 0.25 oz | Cascade [6.4%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |