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Milk O'Stout 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Lando | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Pot and Cooler (12 Gal/Keggle) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Standard Fermentation |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Fuggles [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [3.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |