Mickey J - Session - (I)'m (P)robably (A)ddicted - Recipe

Mickey J - Session - (I)'m (P)robably (A)ddicted

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Brewer's Edge
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	1
1 lbs 6.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
6.00 tsp	Burton Water Salts (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
3 lbs	DME Sparklinf Amber (Briess) [Boil] (10.5 SRM)	Dry Extract	5
1.00 oz	Cascade [5.7%] - Boil 30 min	Hops	6
1.00 oz	Motueka [4.0%] - Boil 30 min	Hops	7
0.50 oz	Calypso [12.0%] - Boil 10 min	Hops	8
0.50 oz	Galaxy [15.1%] - Boil 10 min	Hops	9
0.50 oz	Pekko [17.4%] - Steep 10 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11