Motueka IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David Henderson
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BRUTUS 5
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - First Wort Hops 6
4.00 oz Motueka [5.9%] - Boil 0 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
4.00 oz Motueka [5.9%] - Dry Hop 7 days Hops 9

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