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Motueka IPA 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Brewer: David Henderson | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: BRUTUS 5 |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Simcoe [13.0%] - First Wort | Hops | 6 |
| 4.00 oz | Motueka [5.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |
| 4.00 oz | Motueka [5.9%] - Dry Hop 7 days | Hops | 9 |