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Sweetheart Sweet Stout 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 32.4 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Aaron's Ale Fermentation and Aging |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.80 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |
Another Blue Ribbon Winner
by oakesa72This is my all time favorite stout! Very sweet, not bitter and goes down so smooth! I won a Blue ribbon at the county fair in 2015 for this one! Everyone loves it. Dad said it tasted like an imperial stout he used to brew ages ago.