Summer Time IPA (1 ratings)

All Grain Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.92 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Aaron's All Grain Equipment
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Aaron's Ale Fermentation and Aging
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Magnum [12.0%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 15 days Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 15 days Hops 8

Ratings

Crisp, clean and hoppy

by oakesa72

A good IPA for the summer months, crisp, clean and hoppy but not bitter beer face hoppy! You wont have to shave the hops from your tongue after drinking this one!

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