Citrus Whitt (my version of Shock Top) - Recipe

Citrus Whitt (my version of Shock Top) (1 ratings)

Brewer: Aaron Oakes
Batch Size: 5.00 gal	Style: Experimental Beer (34C)
Boil Size: 3.62 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: My Partial Mash Equipment
Bitterness: 10.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Aaron's Ale Fermentation and Aging
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	White Wheat Malt (2.4 SRM)	Grain	2
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
5 lbs	Wheat Liquid Extract [Boil] (8.0 SRM)	Extract	4
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	6
2.00 tsp	Fresh Orange Zest (Boil 15 min)	Misc	7
1.00 tsp	Fresh Lemon Zest (Boil 15 min)	Misc	8
1.00 tsp	Fresh Lime Zest (Boil 15 min)	Misc	9
0.25 oz	Coriander Seed (Boil 15 min)	Misc	10
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	12

I get varied results each time I make this. Sometimes it's spot on, other times it's different but always a good, drinkable beer!