Citrus Whitt (my version of Shock Top) (1 ratings)

Partial Mash Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Partial Mash Equipment
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Aaron's Ale Fermentation and Aging
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
5 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Willamette [5.5%] - Boil 30 min Hops 6
2.00 tsp Fresh Orange Zest (Boil 15 min) Misc 7
1.00 tsp Fresh Lemon Zest (Boil 15 min) Misc 8
1.00 tsp Fresh Lime Zest (Boil 15 min) Misc 9
0.25 oz Coriander Seed (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Willamette [5.5%] - Boil 5 min Hops 12

Ratings

Shock Top Clone

by oakesa72

I get varied results each time I make this. Sometimes it's spot on, other times it's different but always a good, drinkable beer!

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