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Citrus Whitt (my version of Shock Top)
(1 ratings)
Partial Mash Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
Brewer: Aaron Oakes | |
Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: My Partial Mash Equipment |
Bitterness: 10.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Aaron's Ale Fermentation and Aging |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
5 lbs | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
2.00 tsp | Fresh Orange Zest (Boil 15 min) | Misc | 7 |
1.00 tsp | Fresh Lemon Zest (Boil 15 min) | Misc | 8 |
1.00 tsp | Fresh Lime Zest (Boil 15 min) | Misc | 9 |
0.25 oz | Coriander Seed (Boil 15 min) | Misc | 10 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 12 |
Shock Top Clone
by oakesa72I get varied results each time I make this. Sometimes it's spot on, other times it's different but always a good, drinkable beer!