Old Fashoned Oatmeal Stout (1 ratings)

Partial Mash Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: My Partial Mash Equipment
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Aaron's Ale Fermentation and Aging
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Malted (1.0 SRM) Grain 1
12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.60 oz Chocolate Malt (450.0 SRM) Grain 3
6.40 oz Victory Malt (25.0 SRM) Grain 4
3 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1 lbs 1.60 oz Maltodextrin [Boil] (3.0 SRM) Sugar 7
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Ratings

A nice and easy partial mash

by oakesa72

Dry and sweet, an overall good stout with plenty of body and flavor. Good for extra cold Wyoming nights sitting by the fireplace in a rustic cowboy setting!

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